This wedding day detail is another that sways from the norm. One key component in wedding tradition is the wedding cake. Most are beautiful layered creations, round or square, some adorned with flowers and ribbons, others with elaborated decorations made out of fondant but what happens when the wedding couple doesn’t like cake? Jenelle and Anthony answered that question in their October wedding shot by Jared with dessert buffet.
This was not your typical dessert buffet it was a dessert oasis.
With everything made bite sized by Jennie Parker of Parker Pastry there were a dozen different choices from brownies to cheesecake to chocolate covered strawberries….and the topper Golden Spoon frozen yogurt, YUM!